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El Diablo
A little spicy, a little fruity.
Ingredients
60ml Jose Cuervo Especial Silver
30ml lime juice
20ml crème de cassis
Ginger beer to top up
Garnish: lime wedge
How to make it
Add tequila, lime juice and crème de cassis to a shaker with ice.
Shake and then strain into a Collins glass with ice.
Finish with a ginger beer top and a lime wedge garnish.