A little spicy, a little fruity.
- 60ml Jose Cuervo Especial Silver
- 30ml lime juice
- 20ml crème de cassis
- Ginger beer to top up
- Garnish: lime wedge
How to make it
- Add tequila, lime juice and crème de cassis to a shaker with ice.
- Shake and then strain into a Collins glass with ice.
- Finish with a ginger beer top and a lime wedge garnish.