El Diablo

El Diablo

A little spicy, a little fruity.


  • 60ml Jose Cuervo Especial Silver
  • 30ml lime juice
  • 20ml crème de cassis
  • Ginger beer to top up
  • Garnish: lime wedge

How to make it

  1. Add tequila, lime juice and crème de cassis to a shaker with ice.
  2. Shake and then strain into a Collins glass with ice.
  3. Finish with a ginger beer top and a lime wedge garnish.
Especial Silver

Made with Especial Silver

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